Three Flames Restaurant Service List

dinner menu

• Starters & Small Plates

  • Bay Shrimp Cocktail

    $9.95

  • Beer-Battered Artichokes

    crispy beer-battered artichokes hearts served with a lemon tarragon dip

    $10.95

  • Crab Cakes

    two large golden brown cakes of Dungeness & snow crab, served w/sweet & spicy remoulade

    $12.50

  • Fried Oysters

    lightly breaded and fried, served with tartar & cocktail sauce

    $9.95

  • Fried Calamari

    light & crispy calamari dusted with parmesan cheese! Served with cocktail & tartar sauce

    $10.95

  • Escargot

    a classic Continental favorite – the finest quality French escargot with garlic & parsley in a delicious melted clarified butter

    $10.95

  • Triple Skewers

    a triple treat! Three delicious grilled skewers of prawn, steak & chicken, with lemon-oregano aioli

    $12.95

• Salads

  We make all of our soups fresh daily & salad dressings from scratch

  • Chicken Caesar

    grilled chicken breast on top of crisp romaine, tossed with creamy Caesar dressing, croutons & parmesan cheese

    $15.95

  • Lettuce Wedge

    a wedge of crisp iceberg lettuce topped with crumbled blue cheese, bacon & purple onion; your choice of dressing

    $8.25

  • Soup & Salad

    a bowl of soup of the day with our house salad and your choice of dressing

    $10.95

  • Steakhouse Chef Salad

    a new twist to the classic Chef Salad - ours is made with steak! Fresh greens and romaine topped with tender steak, crumbled bacon, gorgonzola, diced tomato & boiled egg

    $16.95

  • Chicken-Walnut Salad

    grilled chicken breast with cranberries, crumbled blue cheese & toasted sugared walnuts. Dressed with our homemade Balsamic vinaigrette

    $16.95

• Seafood

  Includes a soup or salad, seasonal vegetables & one side of your choice

  • Broiled Salmon

    fresh filet, topped with oregano-butter

    $19.95

  • Calamari Dore

    calamari steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce

    $16.95

  • Flames Fish Grill

    chargrilled tilapia, fresh salmon & prawns, topped with orange-basil butter

    $19.95

  • Fried Prawns or Oysters

    served with fresh lemon, cocktail & tartar sauce

    $16.95

  • Scallops

    breaded and deep fried	$18.95
    grilled on a skewer	$20.95

  • Scalone

    scallop & abalone steak dipped in a light egg batter & pan fried, served with fresh lemon & tartar sauce

    $19.95

  • Shrimp Scampi

    gulf shrimp sautéed with garlic, mushrooms, lemon & white wine, with your choice of side

    $18.95

• Steaks, etc.

  • NY Pepper Steak

    our signature dish! 14 oz. chargrilled New York steak, smothered in a rich sauce of black peppercorn, chives & crumbled bacon

    $23.95

  • Filet Mignon

    7 oz. petite cut	$21.95
    12 oz. full cut	$29.95
    bacon-wrapped add	$1.00

  • Three Flames Special Steak

    12 oz. tri-tip steak topped w/sautéed mushrooms

    $18.95

  • New York Steak

    14 oz. flavorful, classic New York

    $21.95

  • Porterhouse Steak

    whopping 22 oz. of thick & juicy porterhouse

    $26.95

  • T-Bone Steak

    18 oz. & full of flavor, try a delicious T-bone

    $24.95

  • Gilroy Steak

    14 oz. juicy rib-eye charbroiled & topped with roasted garlic cloves and sautéed mushrooms

    $23.95

  • New Zealand Rack of Lamb

    rubbed with special herbs & spices, then roasted & brushed with demi-glaze

    $28.95

  • Veal & Lemon Capers

    tender veal sautéed with lemon, butter & capers in a white wine reduction

    $17.95

  • Baby Beef Liver

    topped with grilled onions & bacon

    $15.95

• Chicken

  • Chicken Marsala

    tender chicken breast sautéed in a Marsala wine reduction with shallots, garlic & mushrooms

    $17.95

  • Chardonnay Chicken

    boneless chicken breast with sautéed mushrooms and herbs in a lemon-butter & chardonnay wine reduction

    $17.95

  • Lemon-Oregano Chicken

    boneless breast marinated in lemon, herbs and olive oil, then charbroiled & drizzled with lemon-oregano aioli

    $16.95

• Lobster +

  Treat yourself to a delicious lobster dinner, served with melted clarified butter & fresh lemon

  • Lobster Tail

    Petite (6-7 oz.)	$26.95
    Standard (10-11 oz.)	$46.95

  • Lobster Tail & Tri-tip Steak

    petite (6-7 oz.) lobster tail with Three Flames. steak - the best of both worlds!

    $43.95

  • Lobster & Prime Rib

    petite (6-7 oz.) lobster tail with a 12 oz. cut of slow-roast prime rib

    $46.95

• Prime Rib

  The finest choice beef, slow roasted with special seasonings - served with au jus & horseradish

  • Prime Rib

    Regular Cut (16 oz.)	$22.95
    Large Cut (22 oz.)	$27.95
    End Cut (while they last!)	$20.95

• Pastas

  • Sicilian Seafood Pasta

    prawns, scallops & calamari sautéed in lemon-herb sauce, tossed with linguine in a tomato-pesto sauce

    $18.95

  • Angel Hair Pomodori

    sautéed fresh tomatoes, basil, garlic and black olives in olive oil and tomato herb sauce, tossed with delicate Angel hair pasta

    $14.95

  • Tomato-Pesto Mostaciolli

    penne pasta with chicken breast, spinach, garlic and feta, in a creamy sun dried tomato pesto

    $15.95

  • Fettuccine Alfredo

    your choice of bay shrimp or grilled chicken tossed in fettuccine & parmesan cream sauce

    $16.95

  • Tortellini Alfredo

    chicken stuffed tortellini tossed in a rich parmesan cream sauce

    $14.95

  • Spaghetti Marinara

    $13.95

  • Ravioli Marinara

    with our house-made tomato-herb sauce

    $14.95